新加坡SHRM莎瑞管理学院餐饮证书课程课程

　　学院简介　　

　　新加坡SHRM莎瑞管理学院（http://liuxue360.com/SG/SHRM/）成立于2007年，前身为马来西亚云顶集团在新加坡开办的唯一一所酒店管理学院，现为酒店管理和商业管理的综合性高等学院。其在2010年即获得首批新加坡私立教育理事会(CPE)所颁发的Edutrust教育资格认证，并在2011年同瑞士顶级酒店管理学院合作成为姐妹院校。2012年，SHRM亦将再扬风帆，为广大中国学生提供更多、更好的课程服务，立志师生携手为将SHRM打造成为亚洲顶级酒店管理学院而不懈努力。

　　关于餐饮证书课程课程

　　该课程共有7门课，注重于餐饮部门的管理和实际操作能力的培养。同时也让学生掌握理论与实践相结合的能力。

　　该课程是专门为没有达到酒店管理高级大专(两年直通车)入学条件的学生设计的。通过学习该课程，学生可以了解到基本的酒店服务业知识和技能。学生需要完成全部的7门课才可以毕业获得颁发文凭。

　　课程结构

　　该课程的7门科目会在两个学期完成，共6个月。每个学期包括了10个学习周，3周假期。学生需要在学习周，学生需要参加星期一至星期五整天的课程。实操课程将最多为15名学生一个班，理论课程为最多30名学生一个班。

　　当学生顺利完成该课程的学习后，可以继续就读酒店管理高级大专(两年直通车)课程。

　　如学生没有达到入学的英文标准，那么将需要学习额外3至6个月的英文课程。

　　科目

　　第一学期                          第二学期

　　餐饮操作管理 1                  餐饮操作管理 2

　　餐饮操作技能 1                  餐饮操作技能 2

　　专业酒店英语 1                  酒店管理概况

　　电脑应用

　　Module Synopsis: Certificate in Food & Beverage Management

　　教学模式

　　学生需要参加正常的上课，补习课和实操课。实操课程将最多为15名学生一个班，理论课程为最多30名学生一个班。

　　评分标准

　　学生需要通过演讲，个人和小组总结报告，理论和实操测验，以及期末考试等方式衡量是否通过该科目。

　　评分标准

　　Grade

　　Grade Point

　　Module Marks

　　Status

　　A

　　4.00

　　80%- 100%

　　Pass

　　B+

　　3.50

　　75% - 79%

　　B

　　3.00

　　65% - 74%

　　C+

　　2.50

　　55% - 64%

　　C

　　2.00

　　50% - 54%

　　D

　　1.00

　　40% - 49%

　　F

　　<40%

　　Fail

　　SP

　　1.00

　　>40%

　　Supplementary Paper Pass

　　毕业

　　学生需要完成并通过7门科目的所有考试才可以毕业。学生将会收到餐饮管理课程证书。

　　入学

　　学生可以参加每年有4次新学期开学。为了保证学生的正常开学，我们建议学生在开学前两个月将完整的申请资料递交给学校，国际学生只允许在拿到学生签证后才可以上课。具体的申请等待时间将根据新加坡移民局的审批标准而定。如有任何延误，学生允许在开学后的两个星期内报道并开始上课。如超过两个星期，将需要参加下一次的开学。

　　开课日期

　　申请递交截止日期

　　报道截止日期

　　Jan 11

　　24 Jan 2011

　　27 Dec 2010

　　13 Feb 2011

　　Apr 11

　　25 Apr 2011

　　28 Mar 2011

　　09 May 2011

　　Jul 11

　　25 Jul 2011

　　27 Jun 2011

　　8 Aug 2011

　　Oct 11

　　24 Oct 2011

　　26 Sept 2011

　　7 Nov 2011

　　Faculty Members Conducting the Programme

　　Edwin Lim

　　Edwin has many years of experience in education both as a lecturer and in general and academic management of education institution. Edwin held senior positions in one of the largest educational institution in Singapore listed on the Stock Exchange of Singapore and other large privately owned schools in Singapore. Edwin’s other professional experience includes international business development and marketing in the areas of information technology.

　　Edwin graduated from Singapore Polytechnic in Electronics & Communication Engineering. Thereafter, he continued his education in the United States and completed his Bachelor of Arts, Journalism & Broadcasting (Magna Cum Laude), and his Master of Business Administration from Oklahoma State University. He was also admitted into the University’s Golden Key National Honour Society and Phi Kappa Phi Honour Society.

　　Edwin also is a certified trainer with a Certificate IV in Assessment & Workplace Training from Equals International, Adelaide, Australia.

　　Modules

　　Computer Applications

　　Johnny Lee Goan Tze

　　Johnny brings with him more than 20 years experience in the hotel industry. Prior to joining SHRM, he held senior management positions in various international hotel chains in Singapore.  Johnny presented various papers in the areas of productivity in public conferences and completed the “Train the Trainer” course conducted by the Singapore National Productivity Board.

　　Johnny is a graduate of the University of Singapore with a Bachelor of Social Science and holds a Masters of Human Resource Management, awarded by Curtin University of Technology, Australia.

　　Modules

　　Introduction to Hospitality Industry

　　Cassandra Lua Cheng Noi

　　Cassandra has extensive teaching and professional experience in hotel and restaurant management and services. She is a graduate of The International College of Tourism & Hotel Management, Sydney, Australia. Cassandra travelled extensively and has worked in major hotels and restaurants in Australia, Singapore, Scotland and the United States.

　　Cassandra is also a graduate of the University of Strathclyde, Glasgow, Scotland with a Bachelor of Art (Hotel & Hospitality Management).

　　Modules

　　Food and Beverage Operations I

　　Food and Beverage Operations II

　　Food and Beverage Skills I (Practical)

　　Food and Beverage Skills II (Practical)

　　Jane Elizabeth Warren

　　A native of United Kingdom, Jane has extensive teaching experience in english and communication at a variety of learner age groups in Singapore and Hong Kong.

　　Jane is a graduate of the University of Newcastle upon Tyne, United Kingdom with a Bachelor of Science (Hons) Agricultural and Environmental Science and a Master of Science Transport Engineering and Operations.

　　She also possesses a Master of Art in Applied Linguistics from Macquarie University, Sydney, Australia.

　　Modules

　　English for Hospitality I

　　Lina Yip Poh Yoke

　　Lina holds an MBA from the University of Nottingham, United Kingdom and a BA (Hons) Business & Marketing from Coventry University, United Kingdom.

　　Lina has extensive teaching experience in management and tourism and prior to her lecturing career, she was working in the business development and customer care sector.

　　Modules

　　Computer Applications

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